POS, kitchen, online ordering, stock and accounts in one system, made for India. Restaurant mode handles tables, KOT, Swiggy and Zomato. Retail mode handles loose weight, khata and fast checkout. Billing keeps working when the internet doesn't.
Cashier, chef, rider, customer and owner each get their own app. Everything is connected to one back office, so they all see the same orders.
Tables, tickets, KOT, split bills, aggregators and pending payments.
Packs and loose weight, held carts, khata, Direct-Pay and Cash Out.
Web chef board and Live KOT app: approve, prioritise, add time, mark ready.
Order, pay, book a table, scan a table QR, earn points, track delivery.
Rider login, live location, orders in transit and proof of delivery.
Dashboard, reports, stock, customers and invoice reading on your phone.
Products, recipes, suppliers, ledgers, GST, expenses and staff, in the browser.
Swiggy, Zomato, Razorpay, WhatsApp receipts, push notifications and network printers.
New features for restaurants and their customers, all included in your licence.
Put a thali, burger meal or party pack together from your existing products. Each item inside deducts its own recipe and stock, and the kitchen sees every dish on its own line.
Make a set of add-ons for each size once, then apply it to every pizza, burger or shake in one go. It only adds or updates, so it never deletes a recipe line.
Make a QR code for every table in one click. Guests open your app on their own table, and you can switch tables off and close sessions from the back office.
Set your booking hours and list each bookable table with photos and videos. Confirm bookings and check payment from one page.
Each online payment is recorded before the order is placed. If the app times out or closes, a Razorpay webhook and a check every minute place the order for you.
Saathi lives in the customer app. It asks how the customer is feeling, in Punjabi, and suggests dishes from your menu only, with real sizes and prices. It can never suggest a dish you don't sell.
Customers earn points on every order and redeem them at checkout. Send offers to every app user as a push notification.
If someone removes items after the KOT has printed, the bill is flagged. The owner reviews it with the staff member, the time and the full details.
The customer app lists your restaurants by distance, with dish photos. Each order goes to the right kitchen and the right POS.
Choose an area to see what is included. Every feature comes with the licence, with no paid add-on modules.
Built for a busy service: tickets for every order type, a kitchen that only gets what is new, and a floor you can read at a glance.
Dine-in tables, Delivery, Pickup, Swiggy, Zomato, App Order and App Pickup. Each press opens a numbered ticket (Delivery #1, #2), so several riders can be out at once.
PRINT KOT sends only what the kitchen has not seen yet. Add two starters mid-meal and only those two print. The button greys out when the kitchen is up to date.
Name a printer for each station (Kitchen, Tandoor, Bar, Counter) by network IP and port. With more than one printer, the POS asks where each KOT goes.
Small, medium or large with their own prices. Paid add-ons show their price on the chip and are added to the line, and kitchen notes print on the KOT.
Sell a meal as one dish. Every item inside it deducts its own recipe and stock, and the KOT prints one dish per line, wrapped to the paper width.
Set up one add-on menu per size and apply it to dozens of products at once. It only adds or updates, so existing recipes stay safe.
Every table shows a running timer. Swap guests between tables, rename floors, add tables, or press KOT & BILL to do both at once.
Park a table that is still deciding and jump to the next free one. Nothing is billed, cleared or sent.
Part cash, part UPI, part card. The window shows what is still due and only lets you finish when the parts add up.
Orders sent out before payment wait in a floating list with a red counter. The list survives an app restart or a flat battery.
If a table has already been billed, the POS asks you to confirm before billing it again, so guests are never charged twice.
Export sold orders for any date range as PDF, Excel, CSV or JSON for your accountant or your own analysis.
A fast counter for kirana, supermarket, pharmacy and wholesale: sell whole packs or loose weight, run khata, and close the drawer cleanly.
Sell rice by the 50 kg bag or by the kilo, tablets by the strip or one at a time. Stock is converted for you, and loose sales use your own rate per kg or unit.
Find products by name or SKU code, or browse by category. Each card shows stock, pack price and the per-kg rate.
Agree a price with the customer? Type the new rate on the line and the totals update. Line discounts and a whole-bill discount are at checkout.
A customer went back for one more item? Park the cart as an amber tile and serve the next person. Tap the tile to bring it back.
Every customer has a running balance. Sell on CREDIT and it is added to what they owe, shown on the bill as Prev Balance and Total Due.
Take a payment against a customer balance, or add a due charge, without making a sale. "Settle full due" fills in the exact amount.
See how much cash should be in the drawer. Record what goes to the bank or the owner, so the till matches at closing.
Each line uses the product's own unit ("2 Bags", "500 Gm"). Print, share as PDF, or send on WhatsApp. Reprinting never creates a second sale.
If the shelf has stock the system says is zero, the cashier can confirm and still sell. The customer is not turned away and the stock gap is flagged.
Your own ordering app with your menu and prices. Swiggy and Zomato come into the same screen, and online payments always reach the kitchen.
An iOS and Android app with your menu, sizes, add-ons, reviews and cart. Customers pay online with Razorpay or choose COD, and log in with OTP or PIN.
Aggregator orders arrive as tickets in the POS, with no extra tablets. Each channel gets its own keys and a test order, and prices already include GST.
Every online payment is recorded before the order is placed. A Razorpay webhook and a recovery check every minute place any order the app missed.
Print a QR code for each table. Guests scan it, the app opens on their table, and they order and pay from their phone.
Set booking hours and list bookable tables with photos and videos. Customers book in the app, and you confirm and check payment.
Customers earn points on every order. At checkout the app shows what their balance is worth and lets them redeem it.
Create offers, switch them on or off, and send a push notification to every app user in one tap.
An AI helper that asks in Punjabi how the customer is feeling and suggests dishes from your menu only, with real sizes and prices.
One app can list many restaurants, nearest first, with dish photos. Each order goes to the right kitchen.
Riders log in, share their live location and mark orders delivered. Customers track the order, and the delivery area controls who can order.
Set opening hours, or close the online store with one switch when the kitchen is full.
Run a store-wide discount or one per category. Hide or show products in bulk and choose the order they appear in.
From raw material to plate: recipes deduct stock on every sale, the kitchen screen runs the pass, and you are warned before you run out.
Link raw materials (flour, cheese, oil) to each dish and size. Every sale, combo and add-on deducts exactly what it uses.
A web chef board and the Live KOT app show the same orders. Approve, set priority, add time and mark ready, and the counter gets an alert.
See how much of each ingredient was used over any period, so you can find waste and plan purchases.
Get a phone notification when a raw material or product falls below its minimum stock level.
Photograph a supplier bill and AI reads it into a purchase entry, ready for you to check and save.
Quick-edit prices and stock, assign SKUs in bulk, and manage pack units and loose rates from one screen.
Supplier ledgers, purchase invoices and payments, with every transaction kept for audit.
Books that keep themselves: every sale, payment and expense lands in the right ledger as it happens.
GST invoices for B2B and B2C. Set up tax rates and switch them on or off, and mark each customer's tax status.
Full ledgers with credit limits, settlements with PDF statements, and flags for customers who are a payment risk.
Opening cash, deposits, expense accounts, and cash paid in or out during service, recorded per operator.
See how much each staff member collected and in which payment mode, ready for the shift handover.
The owner can correct a past sale, and stock and customer ledgers are updated to match.
What you owe each supplier, payments made, and a full transaction history.
Know what sold, where it went and what you actually earned, on your laptop or on your phone.
Today's sales, collections by payment mode, and daily figures, updated as bills come in.
Profit after expenses, raw materials and tax, for any date range.
Your best and worst sellers, how they are trending, and which ones bring in the money.
See your delivery orders on a map, so you know which areas order the most.
Ratings and reviews from the app for each dish, all in one place.
Dashboard, reports, product analysis, customers, stock and invoice reading, all on your phone.
Fast at the counter, strict where money is involved. Every write-off is a decision someone is accountable for.
Removing an item the kitchen has not seen needs no passcode. Removing a fired item, clearing a ticket or voiding a sale always does.
If items are removed after the KOT was printed, the bill is flagged for the owner to review, with staff, time and details.
Cancelled sales are never deleted. They stay marked VOIDED, so the day's numbers always add up.
Separate logins for Owner, Manager, Cashier and Captain, Chef and Delivery, each seeing only what they need.
Keep billing without internet. Bills, expenses and payments are saved on the device and sync on their own when you are back online.
Each entry carries a one-time reference, so retries on a weak line never post a bill twice. Bill numbers are fixed when printed.
Tickets are shared across every device on the floor. If one device has already billed a table, the others say so.
Every business sees only its own sales, customers and locations. Data is never shared between accounts.
You only enter the order once. The system updates the kitchen, stock, accounts and reports for you.
From the counter, a captain, a table QR, your app or an aggregator.
The KOT prints at the right station and shows on the kitchen display. Only new items are sent.
Cash, UPI, card, split, pay later on khata, or already paid online.
Each recipe, combo item and add-on deducts its raw materials. Low stock sends an alert.
Ledgers, the cash statement, profit and product analysis, live on your phone.
Fast to use, hard to make mistakes, and nothing slips through.
Stock is kept in packs (bags, boxes, strips). Sell whole packs or loose amounts, and the POS converts the stock and prices it at your own loose rate.
50 kg bag at ₹2,000 · shop rate ₹45/kg · 4.1 bags in stock
Indian internet drops and tablets run out of battery. The system is built so your sales are always safe.
Orders, bills, expenses and payments are saved on the device and marked PENDING SYNC. They upload on their own when you're back online, with nothing to re-enter.
Each entry carries a one-time reference made the moment you press save. If the server sees it again, it replies "already recorded" and saves nothing new.
The bill number is set when the bill prints, not when it syncs. A bill printed offline keeps the same number in Sales History hours later.
A table opened on the counter shows up on the waiter's phone. If one device has already billed a table, the others warn you.
Ticket names like Pickup #1 get reused. When an old offline sale finally uploads, it never clears a new order that is now using that name.
Pending payments, held carts and unsynced sales are saved on the device. Closing the app or a flat battery loses nothing.
Fixing a mistyped order is instant. Removing food the kitchen has already made needs a supervisor's passcode.
| Action | Passcode |
|---|---|
| Remove an item the kitchen hasn't received | Not asked |
| Remove an item already sent on a KOT | Required |
| CLEAR the whole ticket | Always |
| VOID a completed sale | Required |
| Cash paid in or out of the till | Required |
No charge per module and no hidden extras. Restaurant and retail modes are both included.
Yes. The POS apps keep billing, printing KOTs and recording expenses offline. Everything is saved on the device and syncs automatically when you're back online. Built-in protection means nothing is ever recorded twice.
Both modes are included. Each account is set to Restaurant or Retail mode, and the app opens the right workspace automatically when staff log in.
Yes. Switch each channel on in the admin panel and its orders arrive as tickets in the POS. Their prices already include GST, so tax isn't added twice.
Yes. Customers can browse your menu, order with online payment or COD, book tables, scan a table QR, earn loyalty points and track delivery. You control offers, discounts, opening hours and the delivery area from the back office.
The Restaurant POS sends KOTs and bills to network thermal printers using their IP address and port (usually 9100), with one printer for each station. The Retail POS uses whatever printer the computer or tablet already has set up.
Link raw materials to each dish and size. Every sale, combo item and add-on deducts exactly what it uses, and you get a phone alert when stock falls below its minimum.
No. Removing food that has been sent to the kitchen, clearing a ticket and voiding a sale all need a passcode. Voided sales stay visible, and items removed after a KOT are flagged as suspicious orders for you to review.
Yes. We help you set up your menu, recipes and printers, and train your staff. Counter handbooks for restaurant and retail staff are free to read online.
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